country honey & cold country queens
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We raise hardy, resilient bees at “wild’ sites, using no pesticides or antibiotics. Our fall honey is packed raw and is always crystallized. Golden rod is the dominant flower source providing the fall honey a rich butterscotch flavor. Our bees blend in a little aster honey with the golden rod which prompts this honey to crystallize quickly to a fine, spreadable consistency if kept at room temperature. The summer (liquid) honey is heated to no more than one hundred and ten degrees and strained through a filter cloth. The flavor varies according to the plants visited by the bees, which may include dandelions, honeysuckle, autumn olive, wild berries, locust, sumac, boneset, basswood, and joe-pye weed. Our honey bottled under the label “Country Honey” is available at Canticle Farm and other local markets.
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products offered
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