Schindlbeck farms
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We farm responsibly on about three acres, raising almost everything from seed. We use the combination of growing methods that best allow us to provide high quality produce at reasonable prices. We take time to plan our gardens in order to reduce pest problems, whether from weed, insect, disease, or fungus. Throughout the season we scout for pests, and use crop rotation, drip irrigation, mulch, in-row fertilizing, and cover crops to minimize spraying as well as lots of plain old hand weeding. We have a farm stand open mid-July through October 11-6 pm Thu, Fr, Sat and are at the Olean REAP Farmers’ Market Saturdays 8-1 pm.
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products offered
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